The stars of the culinary world
Michelin is a series of culinary guides that are published every year. Michelin awards restaurants with various decorations, but the most prestigious are Michelin stars- the dream of every restaurateur. There we present this locals, which awarded tree stars:
Karmeliet (Brugia, Belgium)- it is a place that should definitely be visited by all gourmets going on a journey to the ‘Flemish Venice’. Restaurant has existed since 1996 and it invariably receives every year three stars. Dishes are prepared from the highest quality products. Local is sparing in decorations but it very appealed to critics of culinary of Michelin. Diner in Karmeliet is not one of the most expensive, rustic specialties you can try for 18 €.
Geranium (Kopenhaga, Denmark) – is focused on natural food, without genetic modification. This is a restaurant based on products originating from biodynamic cultivation. The dishes are not only delicious but also served in a stunning arrangement. The interiors in the Scandinavian style and friendly service are further advantages of this place.
Plaza Athénée (Paris, France)– restaurant located in the Hotel Plaza Athénée in the French capital has gained three stars by the exquisite dishes served for guests. This everything is due to Alain Ducasse, who lead three different restaurants in three different cities around the world and he has managed three times to earn three Michelin stars. This is the first chef in history that achieve this.